Please Note that Wild Pies Website is Currently in Progress
Fresh and Foraged Ingredients.
Gluten Free Friendly
Wild Pies offers made from scratch portable hand pies filled with Okanagan and wild fruit and berries in an amazing flaky buttery pastry crust. Toppings feature flavours that are a walk on the wild side, and classic flavours that are simply irresistible.
Wild Pies is located in the South Okanagan, British Columbia and is devoted to making the best handpies you can find, from both the abundance of fruit and berrries found in the orchards and foraged berries, buds, roots and plants found in the surrounding forests. You can find Wild Pies at Farmer's Markets, and at some select shops in the Okanagan, or they can be ordered and delivered or picked up
gluten-free friendly pastry
A gluten-free “friendly” option is available for most fruit filled pies.
While steps are taken to minimize the risk of cross contamination, I cannot guarantee that any of the (our) products are 100% safe to consume for people with severe peanut, tree nut, soy, milk, egg or wheat allergies.
Gluten-free friendly pastry ingredients: Sweet Rice Flour, Almond Flour, Millet Flour, GF Oat Flour, Ground Chia Seed, Tapioca Starch, Unsalted Butter, Salt, Apple Cider Vinegar