Wild Pies takes pride in producing quality, fresh hand pies every time. This means that most of the types of pies changes with the seasons! Whether is wild blueberries, freshly picked apples, or one of the many other amazing fruits we are blessed with having grow in our back countries and local farms in the Okanagan Valley you can be sure that its only the highest quality!
Below you will find a list and photos of the variety of Wild Pies will offer throughout the year! Bon Appetite!
Salted Caramel Apple,
Blueberry Apple with Juniper Lime Glaze,
Black Cherry with Almond Glaze and Toasted Almonds,
Saskatoon Rhubarb with Lemon Spruce Tip Glaze,
Strawberry, Rhubarb, Raspberry with Orange and Wild Ginger Glaze,
Apricot with Raspberry and Frangipane
Gluten-free Friendly Pastry
A gluten-free “friendly” option is available for most fruit filled pies.
While steps are taken to minimize the risk of cross contamination, I cannot guarantee that any of the (our) products are 100% safe to consume for people with severe peanut, tree nut, soy, milk, egg or wheat allergies.
Gluten-free friendly pastry ingredients: Sweet Rice Flour, Almond Flour, Millet Flour, GF Oat Flour, Ground Chia Seed, Tapioca Starch, Unsalted Butter, Salt, Apple Cider Vinegar